Taste of Christmas Menu
Enjoy a free sampling of traditional Filipino desserts and delicacies served during the Christmas season that is sure to take your tastebuds on a trip back to the Philippines.
Since the very first Parol Lantern Festival, community food vendors have contributed to the Taste of Christmas! Samples were provided by our own community vendors such as Kababayan Restaurant, Mestiza, Tita Pearl, and Ate Tess of JT’s Restaurant.
Free samples until supplies last. 1 ticket per plate.
Vegetarian Pasko Plate also available!
Ingredients and Allergen Information:
Tsamporado with Tuyo Flakes (vegetarian version available without tuyo flakes): glutinous rice, chocolate, sugar
Bibingka (vegetarian): rice flour, sugar, eggs, coconut milk, milk, butter
Cassava Cake (vegetarian): grated cassava,milk, coconut milk, eggs
Mini-pandesal with Keso de Bola (vegetarian): wheat flour, eggs, butter, bread crumbs, keso de bola (edam cheese).
Pasko Plate
Combo 1
Ingredients and Allergen Information:
Arroz Caldo: rice, chicken broth, ginger, garlic, onion
Chicharon: pork skin
Bibingkang Malagkit (vegan): glutinous rice, coconut milk, sugar
Cassava Suman (vegan): grated cassava, coconut milk, sugar
Parol Platter
Combo 2
Simbang Gabi Platter
Combo 3
Ingredients and Allergen Information:
Biko (vegan): glutinous rice, coconut milk, sugar
Carioca (vegan): glutinous rice flour, coconut milk, sugar
Chicken Empanada: chicken, flour
Mini-pandesal with Ham: wheat flour, eggs, butter, bread crumbs, ham
Drinks
